EDITORIAL
EDITORIAL DIRECTOR Daniel Schumacher
MANAGING EDITOR Whitney Durrwachter
SENIOR CULINARY EDITOR Georgia Clarke
ASSISTANT EDITOR Daniel Dubuisson
EDITORIAL ASSISTANT Eleanor Fetzer
SENIOR COPY EDITOR Rhonda Lee Lother
Adrienne Davis
Baking Basics
Always start with cold ingredients. Combine the dry ingredients, and then cut in cold butter or shortening quickly with two forks or a pastry cutter so that your hands don’t warm the fat. Then gradually add ice water or very cold buttermilk until jus
