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    EDITOR Wicus Pretorius • editor@homemag.co.za Cape Town postal address PO Box 1802, Cape Town, 8000 General enquiries Yumna Tofey • yumna.tofey@media24.com 021 406 4552 EDITORIAL Food Editor Johané Neilson • johane.neilson@tuis.co.za Features Editor
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    The Sweet Spot!
    This impressive cheesecake is decadent, so you might like to serve it in thin slices. Milk chocolate or dark chocolate will work – just remember that the sweeter the chocolate, the sweeter the cake. Makes 1 × 30cm cheesecake Preparation: 20 minutes,
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    Step-by-step FANCY APPLE TART
    Makes 1 × 30cm tart • Preparation: 40 minutes Baking time: 50 minutes • Oven temperature: 180°C • 500g phyllo pastry (you need 14 sheets) • 125ml butter, melted • icing sugar, to serve (optional) • 4 Granny Smith apples, peeled, cored and cut into 1c

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