Wine Enthusiast Magazine

SPIRITS

We know this is going to generate controversy, so let’s just lean right in: the top-scoring bourbon this month isn’t from Kentucky—it’s a single cask made in Boulder, Colorado.

In many ways, this signifies how the bourbon boom has broadened, particularly over the last decade. Bourbon’s made in seemingly every corner of the country, though some wondered when upstart craft distilleries across the country would master bourbon. In the early days, too many rushed out whiskey aged in small barrels, whether an attempt to speed up the aging process or just lack of experience. There

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