TESS HAUBRICH
May 22, 2022
3 minutes
Interview HANNAH-ROSE YEE
I grew up on the northern beaches in Sydney. Our food was very traditional: Shepherd’s Pie. Bolognese. Rissoles. We weren’t very adventurous. All I remember was, occasionally, treating ourselves to Chinese and Indian takeaway. It wasn’t until I started travelling as a model in my 20s that I learned how diverse food was.
I remember walking that night when I arrived and thinking that it was such a different culture to
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