Vegan Podcast talks: never mind the Bolognese… Italian Plant-Based Cusine

ere at , we are champions of great-tasting vegan food, especially when it comprises of crazy-good carbs, flavoursome, herby sauces and lots of tangy cheese! Italian food delivers on all those fronts — think of fresh pastas, indulgent pizzas and creamy risottos, as well as delicious desserts like rich tiramisu and skilfully flavoured gelatos. The thought of any one of these dishes is enough to make our mouths water. To find out how to make tasty Italian food for ourselves,