EASY-FREEZY!

MASHED POTATO-TOPPED MEATLOAF

SERVES 4-6 PREP 20 MINS COOK 35 MINS

• 500g beef mince
• 1 onion, finely chopped
• 1 carrot, grated
• 1 egg, lightly beaten
• ¼ cup fruit chutney, plus extra to serve
• 2 tsp Worcestershire sauce
• 1 tsp mixed dried herbs
• steamed green beans, to serve

TOPPING

• 750g potatoes, peeled, chopped
• 2 tbsp milk
• 20g butter

1 Preheat oven to 200°C. Line a 10 x 20cm loaf pan with foil, allowing sides to overhang. Line an oven tray with baking paper.

In a large bowl, combine mince, onion, carrot, egg, 2 tbsp chutney, sauce and herbs. Season and mix well. Press mixture into pan. Place on tray. Bake