SWEET CORN BRUSCHETTA WITH STRAWBERRIES & TOMATOES
Makes 6 servings Total time: 20 minutes
12 slices baguette ( 1/2-inch thick) 2 Tbsp. + 2 tsp. olive oil 1 cup corn kernels (cut from 1–2 ears) 1/4 cup chopped shallots
3/4 cup each diced strawberries and seeded and diced tomatoes 2 Tbsp. chopped parsley, divided 2 Tbsp. white balsamic vinegar
Salt and black pepper to taste 8 oz. cream cheese, room temperature 1 tsp. minced garlic 1/4 tsp. red pepper flakes
Preheat oven to 450˚
baguette slices on
