IS IT A PIE OR A TART? Would you believe us if we said it’s kind of a simplified version of both? Read on as we break it down a little further for you.
A crostata [kroh-sta-TAH] is an Italian free-form pastry that is baked on a baking sheet or stone instead of inside a pie plate or tart pan. Did we confuse you yet? In plain terms, roll the dough out flat, pile the