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  • Good Housekeeping

    from scratch PESTO

    Mar 22, 2022 2 minutes
    Photographs by MIKE GARTEN
    Prop styling by
     
    ALEX MATA
    Food styling by
     
    CHRISTINE ALBANO

    ONE-STEP CLASSIC PESTO

    Active 10 min. | Total 10 min. Makes about 1 cup

    In food processor, pulse the following until almost smooth:

    3 cups fresh basil leaves
    ⅓ cup grated Parmesan
    ¼ cup pine nuts, toasted
    2 tsp grated lemon zest plus 2 tsp lemon juice
    1 clove garlic, grated
    ½ tsp kosher salt

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