A TASTE OF Kyushu
apan is famous for its , meaning ‘the nibbles you have while drinking’, which come in many forms: hot or cold, raw or cooked, meat, fish or plant-based, with different varieties found across the country. While Osaka’s Dotonbori octopus balls and pancakes, the city of Fukuoka, on Kyushu, my native island, is the home of (skewered chicken) and (street food stalls) serving an array of other snacks.
