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  • Cook's Country

    QUICK BITES: TEST KITCHEN TIPS, RECS, AND OTHER TIDBITS TO CHEW ON

    May 03, 2022 3 minutes
    by the Cook’s Country team

    MICRO–ICE CREAM SUNDAE

    firmly believe that a nightly microsize hot fudge brownie sundae is part of the reason that I’m a happy person. To make the brownies, I spray ice cube trays with plenty of vegetable oil spray and fill each divot with brownie batter (I often make our Basic Brownies [February/March 2005] and add 4 ounces of chopped chocolate to the batter for extra chocolate; it will fill up two ice cube trays). Then I freeze the trays until the batter cubes are firm (at least 2 hours),

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