CHICKEN PARTS
May 03, 2022
2 minutes
by Scott Kathan
HOW TO BOOST FLAVOR IN CHICKEN PARTS
BRINING, SALTING, MARINATING
Brining is submerging the chicken in a saltwater solution before cooking; the salt penetrates the meat, helping season it and encouraging it to hold on to its moisture when cooked.
is applying salt (sometimes in combination with other
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