IL FORNO
May 01, 2022
2 minutes
BY NANCY VIENNEAU
When asked about the secret to her beauty and success, Sophia Loren, who grew up impoverished in Naples, Italy, said, “Everything you see I owe to spaghetti.” Chef Egidio (Egi) Franciosa also grew up in Naples, immersed in the iconic foods of the culture—simple delicacies like linguine con vongole and Margherita pizza—and the mystique of Sophia. When he and his wife Jannah decided to make
You’re reading a preview, subscribe to read more.
Start your free 30 days