Boqueria’s Paella
May 01, 2022
2 minutes
Paella can seem like an intimidating dish to conquer at home, but Yann De Rochefort, owner of the recently opened downtown tapas restaurant Boqueria, describes it as a “very forgiving dish, not all that different from risotto.”
The base, Bomba rice, can absorb up to three times its volume while remaining firm, leaving a wide window to achieve the
You’re reading a preview, subscribe to read more.
Start your free 30 days