Serves 4 (as a main course)• Preparation: 40 minutes• Cooking time: 30–35 minutes
• 20 medium calamari tubes
• 1 onion, finely chopped
• 400ml soft white breadcrumbs
• 90ml fresh Italian parsley, finely chopped
• 4 garlic cloves, crushed
• 2 eggs,• • • • • • • • •