• 12 oranges (fresh, not too ripe) • sugar • water
Wash the fruit and cut it into quarters (with the peel on). Remove the pips and place them in a tied-up muslin bag – this will be added The following day, boil the fruit mixture in a pot with the lid on until soft. Leave to stand overnight. The next day, weigh the mixture: add 500g sugar for every 500g fruit. Reheat slowly, stirring continuously to dissolve the sugar.