Serves 8–10
Preparation: 3–4 hours (excluding marinating time)
Cooking time: 45 minutes
Oven temperature: 200°C
• 30ml butter
• 125g rindless bacon, chopped
• 1 large onion, chopped
• 3–4 garlic cloves, crushed
• 250g button mushrooms, sliced• • • • • • • • • •