Serves 6–8
Preparation: 1–1½ hours
Cooking time: 20–25 minutes
Oven temperature: 180°C
DOUGH
• 450g (800ml) cake flour
• 5ml salt
• 250g cold butter, cubed
• about 90ml ice-cold water
FILLING
• • • • • • • • • •
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Serves 6–8
Preparation: 1–1½ hours
Cooking time: 20–25 minutes
Oven temperature: 180°C
DOUGH
• 450g (800ml) cake flour
• 5ml salt
• 250g cold butter, cubed
• about 90ml ice-cold water
FILLING
• • • • • • • • • •
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