BBC Good Food Magazine

In the pink

TRY A NEW COCKTAIL

Pink gin 75 SERVES 1 PREP 5 mins EASY V

50ml pink gin (berry- or rhubarb-flavoured gins work well)
3 raspberries, plus 1 extra to garnish, if you like
1 tbsp freshly squeezed pink grapefruit juice
1 tsp sugar syrup (optional)
ice
champagne or prosecco, to top up
edible flower petals, to garnish (optional)

Tip the gin, raspberries, grapefruit juice and

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