tahini
Apr 28, 2022
3 minutes
Veggie tahini lentils
SERVES 4 PREP 10 mins COOK 10 mins EASY V ❄
Combine with the and 50ml cold water in a jug. Season, then set aside. Heat in a wok or large frying pan over a medium-high heat and fry with a pinch of salt for 2 mins until starting to soften and brown. Add , crushed, , thinly sliced, , trimmed and halved, and , sliced into half-moons,, and the tahini dressing. Cook for 2 mins, stirring until the kale is wilted and everything is coated in the dressing.
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