Gourmet Traveller

HISTORY LESSONS

hen we speak of pudding we will all, British or not, think of a sweet course concluding a meal. But the term “pudding” has only been connected to this part of the, meaning sausage, from which very likely came the French word . Another option is the West Germanic stem which meant “to swell”, or the Westphalian dialect meaning “lump”. One that is close is the Low German which was the word for their black pudding.

You’re reading a preview, subscribe to read more.

More from Gourmet Traveller

Gourmet Traveller3 min read
Masthead
Joanna Hunkin Deputy Editor Anna McCooe Creative Director Jacqui Triggs Senior Designer Sam Yates Senior Sub-editor Suzanna Chriss News Editor Jordan Kretchmer Editorial Coordinator Alexandra Harris Digital Managing Editor Sarah McInernay Digital E
Gourmet Traveller2 min read
Bosco
Brisbane Meanjin Bosco shares its warehouse premises with Brewbakers, a well-established Brisbane bakery. It may sound like an odd arrangement, but it pays dividends for carb lovers. The menu features lots of bready things, including a thick cut of
Gourmet Traveller1 min read
Mane Event
1 Beautiful on the shelf, balmy on hair. Hinoki Conditioner, $56, Le Labo. 2 Infused with one of this cult perfumier’s signature scents recalling Buddhist temples in Japan. Hinoki Shampoo, $56, Le Labo. 3 Quiet luxury migrates to the shower. Crown Af

Related