PIES right!
Apr 24, 2022
2 minutes
Fennel, leek & chicken pies
PREP + COOK TIME 40 MINS SERVES 4
2 medium fennel bulbs
1 tablespoon olive oil
800g chicken breast fillets, chopped coarsely
20g butter
2 rindless bacon rashers, sliced thinly
1 small leek, trimmed, sliced thinly
1 tablespoon plain flour
½ cup (125ml) dry white wine
300ml pouring cream
½ cup (125ml) milk
½ cup (60g) frozen peas
1 sheet puff
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