Game Cookery
Apr 20, 2022
2 minutes
Venison steaks are primarily from the haunch muscles. The haunch can be broken down into three primary joints for cutting into steaks — the topside, silverside and the thick flank.
The topside and silverside muscles are solid pieces of meat that, once trimmed of sinew, are tender and flavoursome. The thick flank has two muscles, one on top of
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