HEN you get a winery owner that has acute business acumen and a passion for wine you have a recipe for success. Add to that the ingredient of an extended family for support you have a business model that will endure for multi-generations. That is the case with Sanguine Estate and the Hunter family. After establishing his own successful international business in the 90’s Tony was able to pursue his passion in wine and love of the Heathcote region of Victoria. “I always loved Heathcote Shiraz and the wines from Jasper Hill and Seppelts Mount Ida and when a property became available between these two vineyards I snapped up the opportunity of purchasing it,” Tony
