THAI CARROT, CASHEW & CHICKEN NOODLE SALAD

PREP 5mins COOK 10mins SERVES 4

INGREDIENTS

• 150- 200g pad Thai rice noodles • 2 chicken thighs or breasts,• 1 tbsp soy sauce • 1 tbsp sweet chilli sauce • 1 tbsp rice wine or white wine vinegar • 1 tbsp lime juice • 1cm piece of fresh ginger, finely grated • 1-2tsps sugar