Nourishing the Soul
s a vegan restaurant () fills diners with flavors that nourishes the soul with an array of the best locally grown fruits, shoots and roots. Using only locally-sourced ingredients, the restaurant supports organic farmers and local artisans, and even the staff grow some of the produce at home. The chef, meanwhile, takes inspiration from his multiple hectare rainforest gardens in Tabanan. Unlike with usual vegan menus, diners at Zest
