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  • Tatler Singapore

    Harvest Time

    Apr 07, 2022 2 minutes
    By Dudi Aureus

    BEST BUD

    Modern Japanese restaurant Fat Cow welcomes the spring season with its annual Haru Matsuri (or spring festival in Japanese) menu. For Isaac Tan, the head of culinary and product innovations at parent company Commonwealth Concepts, there is no vegetable that spells the start of spring more than the or bamboo shoots. “They’re not only before being tossed in a mix of sansho peppers, salt and miso sauce to give them that much-desired heat and savouriness with every bite.

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