Taste of Japan
Nov 01, 2020
2 minutes
By Syameen Salehaldin
Spearheaded by executive chef Harada Junji, an appreciator of crafting clean and elevated omakase, Sushi Hara is home to a breadth of gastronomical omakase. Hailing from Japan, Harada leads a team of talented, steady-handed chefs who master the art of sushi with their artistic techniques, bespoke concoctions and the creation of punchy flavours. Unearthing classic yet contemporary and indulgent omakase menus, Sushi Hara sees devout
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