YOUR EASY EASTER FEAST
Lamb saddle with herbed stuffing
SERVES 6
This is the centerpiece your Easter table deserves. Serve with our dauphinoise potatoes and some steamed green veg or a crisp salad.
YOU WILL NEED
6 garlic cloves
Small bunch of rosemary, leaves picked
Small bunch of parsley, roughly chopped
6 anchovies
Zest and juice of 1 lemon
4tbsp olive oil
1.5kg boned saddle of lamb
Equipment:
Kitchen twine
HOW TO DO IT
Heat the oven to 200C/Gas 6. Put the garlic, rosemary leaves, parsley, anchovies, lemon zest and juice, 2tbsp of the
