MORE CHEESE, PLEASE!
PICTURES: MISHA JORDAAN
STICKY PORK WHEELS WITH APRICOT AND BLUE CHEESE
The unmistakable blue cheese flavour combined with sticky apricot jam make for a taste sensation.
SERVES 4-6 PREPARATION: 15 MIN COOKING: 25-30 MIN
FILLING
50g blue cheese, crumbled
60ml (¼c) sunflower seeds, toasted and roughly ground
5ml (1t) fresh or dried thyme
2,5ml (½t) freshly ground black pepper
PORK WHEELS
8 deboned pork loin strips
salt and freshly ground black pepper
30ml (2T) oil
60ml (¼c) smooth apricot jam, heated
TO SERVE
any salad of your choice
Soak 8 kebab skewers in water. Preheat the oven to 200°C. Keep a baking sheet handy.
1 Filling Mix all the ingredients well.
Season the pork strips with salt and pepper. Brush some of the filling on the sides of each strip. Carefully roll each strip into a
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