You South Africa

PEAR PERFECTION

MALVAPUDDING WITH POACHED PEARS

The pears are poached in rooibos syrup, then included in the malva pudding, a SA favourite. To save time, you can use canned pears.

SERVES 6-8 PREPARATION: 20 MIN COOKING: ABOUT 1 HOUR

PEARS

60ml (¼c) sugar
500ml (2c) rooibos tea
juice of 1 lemon
2 cinnamon sticks
4 pears, peeled

MALVA PUDDING

500ml (2c) cake flour
a pinch of salt
10ml (2t) baking powder
100g soft butter
250ml (1c) light brown sugar
2 eggs
45ml (3T) apricot jam
20ml (4t) vinegar
5ml (1t) bicarbonate of soda
200ml milk

SAUCE

125ml (½c) of the cooking liquid
60ml (¼c) brown sugar
60ml (¼c) each cream and milk
50g butter
10ml (2t) corn flour, mixed with 15ml (1T) water

TO SERVE

custard or ice cream

Preheat the oven to 170°C. Grease a large bread tin or a 20cm cake tin with nonstick spray.

Put all the ingredients, except the pears, in a pot. Bring to the boil, then add the pears. Turn down

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