From hot chocolates to chai lattes, Maltra Foods’ Arkadia Beverages line manufactures powdered and liquid products to complement a café’s beverage menu beyond coffee, and now it’s adding Australian made tea to its collection.
From April, Brand Manager Nathan Alfrey says the company will launch a range of seven varieties of ethically sourced teas and infusions, obtained exclusively for Australian cafés.
“The range has something for all types of cafés depending on your menu, from core lines such as English Breakfast, Earl Grey and Green Sencha to herbal infusions including Chamomile, Lemongrass and Ginger, and Peppermint,” he says.
“Arkadia is probably best known for our chai,
