“BOXING CHALLENGED ME TO DO SOMETHING I NEVER THOUGHT I COULD DO”
Apr 03, 2022
3 minutes
BY ERIC BARTON
before chef Michael Beltran, 36, begins an all-night shift at his acclaimed Miami seafood restaurant Navé, he backs his ’61 Cadillac out of the garage and then slips on a pair of boxing gloves to start his day off right. Soon he’s striking his gloved fists into mitts held by trainer Jacob Hasbrouck as they spin on a concrete floor that’s stained with motor oil. Hasbrouck calls out punches – jab, cross, uppercut, jab, jab, jab – and
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