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    3 GREAT WAYS WITH... PESTO

    Apr 03, 2022 2 minutes

    Mediterranean Vegetable Pizza

    Serves 4, Prep and Cook 20 mins

    300g 2-pack fresh pizza bases (25cm)1 large zucchini (180g)¼ cup pizza sauce2 tblsps tomato pesto180g tub marinated grilled capsicum strips, drained170g jar marinated artichokes, drained, halved lengthways¹/ ³ cup pitted kalamata olives, drained1½ cups grated pizza cheese4 balls traditional bocconcini, halvedFresh basil leaves, to serve

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