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    TIME TO MAGIC UP SOME MEALS FOR MAY

    Mar 29, 2022 4 minutes

    PEA & ASPARAGUS PASTA WITH GOAT’S CHEESE

    A creamy pasta dish with delicious green spring vegetables in a goat’s cheese and white wine sauce.

    SERVES 6

    Preparation time: 10 minutes

    Cooking time: 20 minutes

    FOR THE SAUCE

    ■ 4 tbsp plain flour
    ■ 60g (2oz) butter
    ■ 1 shallot, sliced
    ■ 400ml (14fl oz) milk
    ■ 75ml (2½fl oz) dry white wine
    ■ 100g (5oz) goat’s cheese plus extra for serving
    ■ A small grating of nutmeg

    FOR THE PASTA

    ■ 600g (21oz) tagliatelle
    ■ 150g (5¼oz) peas
    ■ 200g (5¼oz) asparagus, sliced
    ■ Salt and pepper to taste
    ■ Mint leaves to garnish

    1. In a small saucepan melt the butter, then fry the shallot in it for three minutes. Next add the flour and whisk in. While whisking, slowly pour

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