The one recipe you'll need to make your first batch of kimchi
This recipe for kimchi is from Eric Kim's debut cookbook, Korean American: Food That Tastes Like Home. He wrote it, and perfected it, with his mother, Jean.
Excerpted from Eric Kim's debut cookbook, Korean American: Food That Tastes Like Home. Check out Life Kit's guide with Eric Kim on how to start cooking Korean American food.
Jean's Perfect Jar of Kimchi
Yield: 1 gallon
Time: 4 hours
Consider this recipe the key that unlocks all the other levels of Korean home cooking (or at least the ones in this book). Jean worked especially hard to get this recipe to
