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  • Cooking with Paula Deen

    Potluck Perfect

    Mar 29, 2022 3 minutes

    PICKLED EGG SALAD

    Makes 4 to 6 servings

    ⅔ cup apple cider vinegar
    ⅔ cup white wine vinegar
    ⅔ cup water
    1 tablespoon sugar
    1½ teaspoons kosher salt
    8 large hard-cooked eggs, peeled
    ⅓ cup mayonnaise
    1 teaspoon whole-grain Dijon mustard
    1 teaspoon sweet pickle relish
    ¾ teaspoon ground black pepper, divided
    2 tablespoons plus 1 teaspoon chopped fresh chives, divided
    Toasted baguette slices, to serve

    In a small saucepan, bring vinegars, ⅔ cup water, sugar, and salt to a boil over

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