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  • Woman's Day Magazine NZ

    In season FIGS!

    Mar 27, 2022 2 minutes

    CARAMELISED FIG FRANGIPANE TART

    SERVES 6-8 PREP 40 MINS + CHILLING COOK 1 HOUR 10 MINS

    • 1¼ cups plain flour
    • 100g butter, chilled, cubed
    • 1 tbsp caster sugar
    • 2 egg yolks
    • 1-2 tbsp chilled water
    • 4 firm ripe figs, halved
    • ½ cup frozen raspberries
    • ¼ cup maple syrup• •

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