Woman's Day

In FIGS season !

CARAMELISED FIG FRANGIPANE TART

SERVES 6-8 PREP 40 MINS + CHILLING COOK 1 HOUR 10 MINS

1¼ cups plain flour
100g butter, chilled, cubed
1 tbsp caster sugar
2 egg yolks
1-2 tbsp chilled water
4 firm ripe figs, halved
½ cup frozen raspberries
¼ cup maple syrup• •

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