Kitchen HQ
Mar 20, 2022
2 minutes
CAPRESE-STUFFED MUSHROOMS
The classic combination of mozzarella, tomato and basil is always a family favourite, especially on top of juicy portabello mushrooms!
SERVES 4 Preheat oven to 200°C. Add 1 tbsp extra virgin olive oil, 2 tsp balsamic vinegar and 2 garlic cloves (crushed) to a mixing bowl. Season generously with salt and pepper, whisking to combine. Add ½ cup halved
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