Small-Scale Composting

C omposting in a city without a yard is a challenge. I’ve always lived in an apartment but loved the idea of composting, so I’ve tested many methods to find one that ticks all my boxes: compact, pest-proof, and low-maintenance. Luckily, home composters have honed techniques to meet these needs, including the Bokashi method, hot composting with buckets, compost tumblers, and worm hotels.

The two biggest issues with small-scale composting setups are odors and pests, so let’s address those issues before diving into the many composting options available to a city dweller.

Pests, such as cockroaches, flies, and rodents, are the most common problems. But these two tips alone can eliminate the problem: First, don’t put meats, oily foods, or cooked foods in your compost bin. Second, keep your bin closed at all times.

Managing bad odors is much harder. Even experts will occasionally end up with a stinky compost bin. The most crucial