Ex-Benedict
Mar 17, 2022
2 minutes
Serves: 4
North-west Pacific-inspired brunching, and another vegan-take on a massive crowd pleaser. The vegan hollandaise sauce can be used in other dishes. Delicious on asparagus, or add a little vinegar and tarragon for a vegan béarnaise.
For the ‘hollandaise’:
• 360ml (12.1 fl oz) (preferably almond)• 1 tbsp , such as flax egg or Orgran• 3 tbsp • 3 tbsp freshly squeezed • 2 tbsp
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