Reader's Digest UK

Asma Khan Ma’s Prawns

a was a formidable person. She came to help my grandmother look after my mother when she was born. When my mother got married, Ma moved to my parents’ flat and was an integral or (a traditional nursemaid in some Indian households). This is the prawn dish she always made for me whenever I returned home from England. It’s a simple, heart-warming, no-fuss dish, that I like to serve with plain boiled rice.

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