TIRAMISU BROWNIE WITH MASCARPONE AND CHOCOLATE
SERVES 16-18
225g unsalted butter, chopped1 tbs instant coffee granules1 cup (220g) caster sugar¾ cup (170g) brown sugar4 eggs1 tsp vanilla extract⅓ cup (35g) cocoa powder250g dark chocolate, 100g melted,150g roughly chopped1½ cups (225g) plain flour, sifted1½ tsp baking powderChocolate-coated coffee beans, to serve
