HELLO! India

Riyaaz Amlani

How easy or difficult was it to make a cult brand out of a café, in a diverse consumer landscape like in India?

“There was no Cafe Coffee Day or Barista when Mocha was about to launch, and I didn’t want to start yet another Italian-inspired American chain. In India, people don’t often need espresso shots or takeaway coffee. They are looking for a nice space, where they can park themselves for the price of a cup

You’re reading a preview, subscribe to read more.

More from HELLO India

HELLO India1 min read
D/code 2020
D/code 2020, presented by Classic Marble Company, with Plusch as partners was once again curated by Krupa Zubin and Zubin Zainuddin of ZZ Architects. In its third edition, D/code showcased over 50 luxury design brands, specially curated events and po
HELLO India2 min readRegional & Ethnic
Gourmet Lockdown Recipes
Chef Manish Mehrotra Indian Accent • Chicken tikka 75 gms• Oil 1 tsp• Ginger, chopped ½ tsp• Garlic, chopped ½ tsp• Makhni gravy 2 tbsp• Mild cheddar cheese, grated 1 tbsp• Dried fenugreek leaves (kasuri methi) ¼ tsp• Salted butter 1 tsp PREPARE STUF
HELLO India1 min read
Hello!
CEO Deepak Lamba Editor Ruchika Mehta Executive Editor Sangeeta Wadhwani Chief Copy Editor Sreemita Bhattacharya Fashion Director Avantikka Kilachand Fashion Editor Sonam Poladia Senior Features Writer Ankita Rathod Digital Writer Reena Arya Senior A

Related Books & Audiobooks