Pasta in 30 Mins
Jun 19, 2020
3 minutes
CHICKEN AND PESTO PASTA BAKE
Prep and Cook 30 mins | Serves 4-6
2 cups firmly packed fresh basil leaves (about 1 bunch)1 clove garlic, peeled¼ cup (40 g) pine nuts½ cup firmly packed baby spinach⅓ cup (80 ml) extra virgin olive oil¾ cup (60 g) finely grated parmesan cheese500 g penne pasta1 tbsp extra virgin olive oil, extra500 g chicken thigh fillets, cut into 1100 g bocconcini cheese, sliced thinly
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