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  • Taste.com.au

    cook the cover

    Mar 09, 2022 2 minutes
    I’ve pulled out all the stops for Easter, stacking my fave desserts in one epic slice! Make it up to 2 days ahead and store in an airtight container in the fridge.
    Michelle Southan

    let’s go!

    triple choc cheesecake mousse slice with chequerboard topper

    serves 20 | prep 45 mins (+ 8 hours 15 mins chilling & cooling) | cooking 10 mins

    250g pkt Arnott’s Choc Ripple biscuits
    125g butter, melted, cooled
    150g Lindt

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