The Great Australian Bake Off
Mar 09, 2022
2 minutes
steamed apricot puddings with ginger anglaise
makes 4 | prep 1 hour | cooking 55 mins
apricot filling
12 large dried apricot halves
80ml (⅓ cup) strained fresh orange juice
60ml (¼ cup) verjuice
lard pastry
120g wholemeal spelt flour
120g plain flour
120g lard, chilled, finely chopped
3 tsp baking powder
¼ tsp table salt
60ml (¼ cup) full cream milk
60ml (¼ cup)
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