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  • VegOut Magazine

    MEET NICOLE MARQUIS

    Mar 09, 2022 2 minutes

    WHAT INSPIRED YOU TO OPEN YOUR FIRST RESTAURANT?

    When my father was in his early 50s, he developed high blood pressure and type 2 diabetes. I [told] him he could improve his diabetes with a plant-based diet. [He said], “I don't eat sweets, and I try to follow

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