VegOut Magazine

CHLOE COSCARELLI

he oh-so-bright and bubbly Chloe Coscarelli is making waves in the food scene! She has broken down barriers as the first vegan chef to win a mainstream culinary competition (Food Network’s Cupcake Wars), has authored four bestselling cookbooks, and works as a chef in many formats—from participating in pop-ups, restaurants, and dinner

You’re reading a preview, subscribe to read more.

More from VegOut Magazine

VegOut Magazine2 min read
Vegans On The Street
Going vegan not only helps the animals but also contributes to your personal health and that of the planet. Whether getting more active, going low-waste, or eating more whole foods, sustainability and wellness can show up in a variety of ways in a ve
VegOut Magazine4 min readDiet & Nutrition
INTERVIEW WITH Chef GUY VAKNIN
Some of New York’s most popular vegan restaurants are made possible by Guy Vaknin. We’re talking about Beyond Sushi, Willow, Coletta, and the most recent addition—Anixi! Not only is this renowned vegan chef diversifying the food scene with his vegan
VegOut Magazine1 min read
About Clare Mann
Clare Mann is an Australian-based vegan psychologist, communications trainer, and animal rights campaigner. She consults with people all over the world to help address the personal and social challenges of being vegan while living in a non-vegan worl

Related